Vacuum Freeze Dryer BZVFD-502 ensures efficient and reliable drying with a 5 Kg cooling capacity, operating at -20℃ to -30℃. It features an air-cooling mechanism for optimal performance and consistency. The Dryer includes spacious trays with proper spacing for uniform and precise drying. It is equipped with a highly sophisticated vacuum system that enhances precision and efficiently removes moisture. Our Vacuum Freeze Dryer BZVFD-502 is energy-saving and ideal for food preservation, pharmaceuticals, research, and small-scale commercial applications.
| Capacity (Solid) | 5 Kg |
| Product Cooling (In Dryer) | -20℃ to -30℃ |
| Max. Ice Capacity | 5 L |
| Condenser Temperature | -25℃ to -35℃ |
| Tray Quantity | 6 Pcs |
| Tray Size | 245 × 315 mm |
| Ultimate Vacuum | 15 Pa |
| Shelf Area | 0.5 m² |
| Shelf Spacing | 35 mm |
| Installation Area | 2 m² |
| Power Consumption | 2.5 Kw |
| Power Phase | Single Phase |
| Power Supply | AC 115-220V, 50/60Hz |
| Packing Dimension | 1250 × 860 × 1380 mm |
| Gross Weight | 230 Kg |
Freeze Dryer Tray
Our Vacuum Freeze Dryer BZVFD-502 is ideal for research, pharmaceuticals, biological samples, and chemical analysis, while also perfect for household food preservation, including fruits, vegetables, seafood, and dairy.