Vacuum Freeze Dryer BZVFD-505 supports small-volume freeze-drying with compact design and food-grade materials. It ensures high efficiency and reliability with a stainless-steel cold trap and internationally renowned compressor system. This device features a transparent observation door, intelligent data recording, and a powerful vacuum pump for higher ultimate vacuum degree. Its integrated structure makes it easy to install and operate, while retaining the original taste, texture, and nutrients of foods and medicinal materials. Our Vacuum Freeze Dryer BZVFD-505 offers strong ice-trapping ability, low noise operation, and long service life for both domestic and small business use.
| Freeze drying area | 2.5 m 2 |
| Disk shelf spacing | 48 mm |
| Processing capacity | 30 Kg/ batch |
| Cold collapse temperature | -55℃ |
| Ultimate vacuum degree | Below 2 Pa |
| Water capture capacity | 30 Kg/ 24 h |
| Pumping rate | 6L/S |
| Cooling method | Air cooling |
| Temperature requirement | 10 to 35℃ |
| Relative Humidity | ≤ 70% |
| Noise | ≤ 60db |
| Voltage | 220v/ 50hz to 60hz |
| Power | 4500w |
| Material tray size | 390 × 900mm |
| Number of trays | 7 |
| Product dimension | 800 × 1100 × 1335mm |
| Packaging dimension | 900 × 1200 × 1620mm |
| Net weight | 258 kg |
| Gross weight | 315 kg |
The Vacuum Freeze Dryer BZVFD-505 is widely used for long-term preservation of fruits, vegetables, meats, candies, liquids, herbal medicines, and health products. It is ideal for home food storage, online stores selling freeze-dried snacks and supplements, and small-scale commercial applications.